What you get
5L || 4L || 3L and a 1.5L fry pan
Color: Green, Blue, Brown
Ceramic heat-resistant pot features
1. No metal or chemical ingredients, pure natural cooking utensils.
2. Made of high-quality natural raw materials and craftsmanship at high temperature, the temperature resistance can reach -20°C to +500°C , dry burning does not crack, More durable than normal casserole.
3. No pores and high density, water will not be lost, it can be used for waterless cooking, using the water contained in the food itself, after being heated, it turns into high-temperature steam and cooks the food in the pot, effectively preserving the vitamins and nutrients in the food. Minerals can also retain the original taste of food.
4. Cooking with excellent thermal conductivity, only medium and small fires are needed, which saves cooking time and energy, and contributes to environmental protection.
5. Long-lasting heat preservation, food can also be kept warm for a long time in winter.
6. The appearance is beautiful and can be served directly on the table, which is convenient and time-saving. 7. Suitable for gas stoves, electric ceramic stoves, ovens, microwave ovens, and can also be used for dishwasher cleaning. Fried, fried, boiled, fried, roasted, stewed, braised, marinated or baked, everything is fine.
Precautions
1. When using it for the first time, please check whether the product is in good condition, just clean it before use.
2. Use slow fire to preheat, and then gradually increase the firepower, and the limit firepower cannot be exceeded: Electric ceramic stove (<1600W), light wave stove (medium fire).
3. The surface of the clay pot is smooth and can be cleaned with a sponge and detergent. The residue can be soaked in warm water for a while.
4. No vicious dry burning on a continuous fire.
5. When using it, keep away from the vicinity of children to avoid danger.
6. Please read the instruction manual carefully and carefully before use
